This place DOES NOT CARE, has zero standards, over charges for poorly put together, thoughtless, near expired/expired food. Lastly, the fried calamari that smelt rancid. Next up- the Shrimp puttanesca- FOUR shrimp for $16 in what tasted like a jar of heated up old El Paso salsa, with some soggy bread thrown on top. Next up- the Caprese Salad- nearly rotten tomatoes. Not exactly the assortment you would expect. the menu boasts as a selection of cured meats, cheeses and vegetables- the prosciutto was old and dried out, had the smell of cold cuts that have been in your fridge a week too long- it came with a few slices of salami, extremely stale bread, jarred candy pickles, and cheap marble cheese. Let’s start with the charcuterie board that. Where are the standards? We ordered 4 apps to share as the server mentioned they were out of quite a few items on the dinner menu.
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