![]() and cook them for 5-8 minutes, stirring frequently, until they are dark, shriveled and spotted in places. Heat the oil in a 12” cast iron or nonstick skillet over high heat until it just starts to smoke. If you want to make this dish an even faster affair, just buy pre-trimmed and pre-washed green beans. Now wash the green beans and snap off the stems. With the sauce out of the way, the remaining ingredients no longer look like a threatening army. I’m sorry Colonel Mustard! Please don’t murder me with a candlestick in the ballroom.Īnd voilà. However, most of this clutter is for a quick sauce, so mix all the sauce ingredients up in a bowl:ĭon’t forget the dry mustard! I forgot to pose him with the family picture, and there were many hurt feelings all around. ![]() It packs just the right amount of spiciness for my palate, and it’s also just the right amount of food for two hungry individuals.ġ lb green beans, trimmed and cut in 2-inch lengthsĪt first it may look like there are a lot of ingredients involved–and a lot of ingredients usually = a lot of effort. Unlike some stir fries which require tons of chopping and a good 30 minutes of prep work, this is an extremely effortless little dish made entirely with ingredients available at a regular supermarket. I’ll be sharing my adaptation of their Thai Chili Beef recipe tomorrow from the same cookbook, and if that doesn’t convince you, nothing will.Īnyway, this is an awesome weeknight recipe. Yes, I am proselytizing–but it’s from a very sincere spot in my heart. The writers are thorough, clear with their explanation, and their recipes never fail. But after making 3 recipes so far with simply incredible results, I realized that it is spectacular beyond belief. With the best of intentions, I checked this book out of the library because I didn’t want to add another cookbook to my collection unless it was spectacular beyond belief. It’s an America’s Test Kitchen wonder adapted from their cookbook ‘The Best International Recipe.’ eventful.Īnyway, today I’m sharing an amazing recipe. ![]() As darkness fell, the mosquitoes buzzed hungrily around us and we continued to be plied with beer after beer, my ‘needs’ drove me to an old toilet in the recesses of a crumbling structure that not only was un-operational but was also crawling with large spiders. Wish me luck, because last time we visited this guy we were strong-armed into going to a ‘party’ with the client and his friends, which landed us in the middle of a field with a mariachi band, about 20 very emotional men (those mariachi tunes really move them), and no working toilets or electricity. It’s 33 feet high, 42 feet wide, 66 feet long and weighs 110 tons.Hi all! Right now I am headed to Guadalajara with my boss–we’re off to visit one of the company’s big clients. One hundred and sixty-eight stainless steel plates were cut using computer technology and assembled together like a puzzle to create the sculpture. The Cloud Gate was completed in 2006, according to the Millennium Park Foundation’s website. The Cloud Gate was created by Anish Kapoor, a British sculptor known for his large-scale works of stone and reflective steel. “We will send out more details when charges are finalized,” she said. The seven suspects were taken into custody early Tuesday morning and charges are pending, Bartoli said. It’s one of the top tourist attractions in Chicago.īenches and a memorial wall dedicated to cancer survivors in nearby Maggie Daley Park were also defaced. The stainless steel structure, officially known as the Cloud Gate, was spray painted with graffiti, Chicago Police Department spokeswoman Kellie Bartoli told CNN. Seven people were arrested after the famous “Bean” sculpture in Chicago’s Millennium Park was vandalized. ![]()
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